Spinach and Mushroom Loaf (V) plus Coulee with Roasted Potatoes

Spinach and Mushroom Loaf (V) plus Coulee with Roasted Potatoes

An all-time cafe favorite!

 

LOAF  (vegan/nut-free)  Made with fresh spinach*, mushrooms, onions, black forbidden and brown rice, with Central Soyfood’s tofu, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee.  |  add feta, bleu or creamy vegan sauce of the day  |  note: loaf not available gluten-free

 

(Description from Cafe Menu)

 

* At the Cafe we substituted just about any seasonal and local, hearty, fresh leafy green for the spinach to create some great flavor variations.

 

Recipes included in this bundle are:

  • Spinach Mushroom Loaf
  • Coulee
  • Caramelized Onions
  • Brown Rice
  • Roasted Potatoes
  • Digital Download PDF

    once purchased, an email with link will be sent for your recipe complete with all visible ingredients/details.

    this recipe is excerpted from the Eden Alley Cafe Cookbook: Stir-Well to Heaven. For personal use only.

$10.50Price
 
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