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Spinach and Mushroom Loaf (V) plus Coulee with Roasted Potatoes
An all-time cafe favorite!
LOAF (vegan/nut-free) Made with fresh spinach*, mushrooms, onions, black forbidden and brown rice, with Central Soyfood’s tofu, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee. | add feta, bleu or creamy vegan sauce of the day | note: loaf not available gluten-free
(Description from Cafe Menu)
* At the Cafe we substituted just about any seasonal and local, hearty, fresh leafy green for the spinach to create some great flavor variations.
Recipes included in this bundle are:
Spinach Mushroom Loaf
Coulee
Caramelized Onions
Brown Rice
Roasted Potatoes
Digital Download PDF
once purchased, an email with link will be sent for your recipe complete with all visible ingredients/details. this recipe is excerpted from the Eden Alley Cafe Cookbook: Stir-Well to Heaven. For personal use only.