QUINOA was named by the Incans to mean “mother grain” as it provided strength and nourishment to those who ate it. This grain contains all the essential amino acids making it one of the finest plant-based protein sources. Quinoa is gluten-free and probably the least allergenic of all the grains.
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this recipe is excerpted from the Eden Alley Cafe Cookbook: Stir-Well to Heaven. For personal use only.