Egg Salad (GF/DF/NF)
EGG SALAD BRUSCHETTA (soy+nut-free) A thick slice of grilled local Farm to Market bread with egg salad, homemade pickles, juicy tomatoes, red onions and carrots, sitting atop mixed greens with a side red wine vinaigrette. | gluten-free sub=potato bread
(Description from Cafe Menu)
Digital Download PDF
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