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Cous Cous (V)
COUS COUS is not a whole grain, but actually a tiny pasta made from wheat that has been coarsely ground and steamed. It can easily be used as a base for soups and salads making them into a more robust and satiating meal.
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this recipe is excerpted from the Eden Alley Cafe Cookbook: Stir-Well to Heaven. For personal use only.
$2.00Price