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Caponata (V/GF/NF)
Caponata is a Sicilian dish consisting of chopped eggplant and other vegetables, seasoned with olive oil, olives, and capers, in a chunky "sauce"...delicous mixed with pasta, with crumbled feta cheese or served with roasted toasty pita bread.
Digital Download PDF
Buyers will receive links to download their Digital products in the Thank You page of the Checkout, along with an emailed link that will last for 30 days. For personal use only.
$3.00Price