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Caponata (V/GF/NF)

Caponata (V/GF/NF)

Caponata is a Sicilian dish consisting of chopped eggplant and other vegetables, seasoned with olive oil, olives, and capers, in a chunky "sauce"...delicous mixed with pasta, with crumbled feta cheese or served with roasted toasty pita bread.

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