Butternut Squash Soup (V)
BUTTERNUT SQUASH is a hearty winter squash with a creamy sweet flavor. Its orange color indicates that it is a good source of beta-carotene and other antioxidant carotenoids. Winter squash are harvested from late summer to early fall and can be stored for a few months making this a great soup for a cold winter day.
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this recipe is excerpted from the Eden Alley Cafe Cookbook: Stir-Well to Heaven. For personal use only.