Check out our EVERYDAY MENU available as well as our brunch items...and our Kid's Brunch Menu.

Our food is hand-made, featuring LOCAL and ORGANIC produce all combined with TRADITIONAL ingredients to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."

Ingredients and flavors may change with seasonal availability.

Love brunch but don't like getting up early
We have SATURDAY BRUNCH from 11 to 4!

CHERRY CHOCOLATE CHIP FRENCH TOAST   (vegan/soy-free)   Two slices of local Farm to Market eight-grain bread brushed with a vanilla, flax and brown sugar batter, topped with a three cherry sauce, our warm agave sweet butter, teeny tiny chocolate chips and house made maple agave syrup.  (10.)   

GRILLED AVOCADO AND EGGS (gluten+soy+nut-free)  A lovely grilled avocado sitting on a schmear of hummus topped with poached eggs and sharing the plate with a falafel patty and grilled chick pea pico.  (12.)  
vegan: sub grilled local tofu


BREAKFAST QUESADILLA    A large and local Silva’s flour tortilla filled with brown and black forbidden rice, local grilled eggs, edenaise, melted cheddar and mozzarella. Baked and served with our chunky red salsa.  (12.)   
gluten free: sub potato flatbread (+2.)  |  vegan: sub cheese sauce and falafel or tofu

SOYSAGE AND EGG BREAKFAST PITZA (nut-free)  Local Trade Routes pita topped with our edenaise, a “Soysage” sauce made with textured veggie protein, mushrooms, oninos, fennel seed and tomato basil sauce, scrambled eggs and mozzarella. (10.)
vegan: sub cheese sauce and falafel or tofu


HEAVENLY ENGLISH MUFFIN    An open faced grilled, local Farm to Market english muffin with grilled slices of seitan fennel sausage, hard grilled eggs, edenaise, tomato and greens, served with breakfast potatoes and candied onions. (11.) 


AVO BENNY  (gluten+nut+soy-free)   Our potato flatbread laced with a creamy aioli, ripe avocado and mozzarella cheeses, baked and served with two poached local eggs, sundried tomatoes, candied onions and topped with our luscious hollandaise.  (13.)   

vegan: sub our creamy cheese sauce and falafel or tofu

MIMOSA    Sugar agave rimmed glass with orange juice, sparkling wine, and an intricately flavored ice cube...flavors change as your ice cube melts.   (8.)

CHOCOLATE COFFEE  (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating organic and fair-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake.  (6.5)

APPLE BELLINI (gluten+soy-free)  Apple juice and sparkling wine poured over an exhilaratingly flavor infused ice cube.  (10.)

SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused ice cube blessed with sparkling wine and a lemonade finish.  (10.)

ECO TEAS ORGANIC HOLY BASIL TULSI TEA       Revered for its soothing, adaptogenic qualities.  Naturally caffeine-free with a delicious minty flavor.  (4.)