Check out our EVERYDAY MENU available as well as our brunch items...and our Kid's Brunch Menu.

Our food is hand-made, featuring LOCAL and ORGANIC produce all combined with TRADITIONAL ingredients to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."

Ingredients and flavors may change with seasonal availability.

Love brunch but don't like getting up early
We have SATURDAY BRUNCH from 11 to 4!

INDIAN BREAKFAST BURRITO    Local flour tortilla stuffed with hummus, brown and black forbidden rice, felafel crumbles, scrambled eggs and red onions served atop a dreamy pool of our tomato and red raisin chutney with our chick pea pico and curried puree.  (13.)  add cheese (+1.5)  |  vegan: sub creamy cheese sauce and falafel or tofu


CHICK PEA RANCHEROS  (vegan/nut+gluten-free)  Two falafel patties atop black beans and brown rice with red salsa, creamy cheese sauce, chick pea pico and local corn tortilla chips.  (11.)   add dairy cheese (+1.5)


SIMPLY BREAKFAST (nut+soy-free)  Two free-range and local organic grilled eggs with breakfast potatoes, topped with our tomato basil sauce and accompanied by local Farm to Market eight-grain toast.  (10.)  gluten-free: sub our housemade potato flatbread 


DINER HASH (nut+soy-free)   Roasted breakfast potatoes and chunky local eggplant with scrambled eggs, shredded mozzarella cheese and cheddar cheese with tomato basil coulee... broiled and topped with our creamy edenaise and fennel seed ketchup. (12.)   vegan: sub cheese sauce and falafel or tofu


LAVENDER PECAN CHOCOLATE CHIP FRENCH TOAST   (vegan/soy-free)   Two slices of local Farm to Market eight-grain bread brushed with a vanilla, flax and brown sugar batter, topped with teeny tiny chocolate chips, our sweet butter whipped up with lavender cream, candied vanilla pecans and house made maple agave syrup.  (10.)  


AVO BENNY  (gluten+nut+soy-free)   Our potato flatbread laced with a creamy aioli, ripe avocado and mozzarella cheeses, baked and served with two poached local eggs, sundried tomatoes, candied onions and topped with our luscious hollandaise.  (13.)   

vegan: sub our creamy cheese sauce and falafel or tofu

MIMOSA    Sugar agave rimmed glass with orange juice, sparkling wine, and an intricately flavored ice cube...flavors change as your ice cube melts.   (8.)

CHOCOLATE COFFEE  (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating organic and fair-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake.  (6.5)

APPLE BELLINI (gluten+soy-free)  Apple juice and sparkling wine poured over an exhilaratingly flavor infused ice cube.  (10.)

SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused ice cube blessed with sparkling wine and a lemonade finish.  (10.)

ECO TEAS ORGANIC HOLY BASIL TULSI TEA       Revered for its soothing, adaptogenic qualities.  Naturally caffeine-free with a delicious minty flavor.  (4.)