Check out our EVERYDAY MENU available as well as our brunch items...and our Kid's Brunch Menu.

Our food is hand-made, featuring LOCAL and ORGANIC produce all combined with TRADITIONAL ingredients to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."

Ingredients and flavors may change with seasonal availability.

Love brunch but don't like getting up early
We have SATURDAY BRUNCH from 11 to 4!

GREEK BENEDICT  (soy+nut-free)   Little grilled rounds of local Trade Routes pita drizzled with olive oil, salt and pepper, stacked with hearty grilled greens, golden candied onions, poached eggs, then finished with our lemon hollandaise, feta cheese, sundried and fresh blistered tomatoes. (11.)  vegan: sub smoky paprika grilled tofu or felafel  |  gluten-free: sub housemade potato flatbread (+2.)


ORANGE CHOCOLATE FRENCH TOAST BAKE  (vegan/nut+soy-free)   Local Farm to Market bread baked in a vanilla, flax and brown sugar batter with chocolate chips and orange zest topped with warm agave sweet butter, grilled orange slices, mini chocolate chips, grilled seitan sausage patties and house made maple agave syrup. (12.)   add grilled local eggs  (+1.5 each)


AVO BENNY  (gluten+nut+soy-free)   Our potato flatbread laced with a creamy aioli, ripe avocado and mozzarella cheeses, baked and served with two poached local eggs, sundried tomatoes, candied onions and topped with our luscious hollandaise.  (13.)   vegan: sub our creamy cheese sauce and falafel or tofu


INDIAN BREAKFAST BURRITO    Local flour tortilla stuffed with hummus, brown and black forbidden rice, felafel crumbles, scrambled eggs and red onions, served atop a dreamy pool of our tomato and red raisin chutney curry puree with our chick pea pico.  (13.)  add cheese (+1.5)  |  vegan: sub creamy cheese sauce and falafel or tofu


EGGS MELANZANE (gluten+nut+soy free)  A thick eggplant slab, grilled to perfection, topped with smoky tomato edenaise, gooey mozzarella, scrambled eggs, tomato basil marinara and more cheese. (12.)  |  vegan: sub creamy cheese sauce and tofu


CHIMICHURRI STEAK AND EGGS (nut+soy-free) Our fennel seed seitan steak, grilled with olive oil, salt and pepper, fanned and served with grilled local eggs, roasted potatoes, finished with Chimichurri sauce and toast. (13.)   vegan: sub falafel or tofu

MIMOSA    Sugar agave rimmed glass with orange juice, sparkling wine, and an intricately flavored ice cube...flavors change as your ice cube melts.   (8.)

CHOCOLATE COFFEE  (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating organic and fair-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake.  (6.5)

APPLE BELLINI (gluten+soy-free)  Apple juice and sparkling wine poured over an exhilaratingly flavor infused ice cube.  (10.)

SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused ice cube blessed with sparkling wine and a lemonade finish.  (10.)

ECO TEAS ORGANIC HOLY BASIL TULSI TEA       Revered for its soothing, adaptogenic qualities.  Naturally caffeine-free with a delicious minty flavor.  (4.)