Our food is hand-made, featuring LOCAL and ORGANIC produce all combined with TRADITIONAL ingredients to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."
Ingredients and flavors may change with seasonal availability.
Love brunch but don't like getting up early?
We have SATURDAY BRUNCH from 11 to 4!
SWEET POTATO BENEDICT (gluten+soy+nut-free) Thick, grilled rounds of sweet potato drizzled with olive oil, salt and pepper, atop creamy mushroom gravy, stacked with grilled kale cabbage, golden candied onions, poached eggs, then finished with our lemon hollandaise, with sundried and fresh blistered tomatoes. (11.)
vegan: sub smoky paprika grilled tofu
FRENCH TOAST BAKE (vegan/soy-free) Local Farm to Market eight-grain bread baked in a vanilla, flax and brown sugar batter with cinnamon and raisins topped with warm agave sweet butter, grilled apples, craisins, raisins, cinnamon cream, candied nuts and house made maple agave syrup. (11.) add grilled local eggs (+1.5 each)
B G and E (gluten+soy+nut-free) Savory corn cake biscuits with organic corn meal and gluten free flour, roasted garlic, onions and herbs…with a heavenly mushroom gravy and scrambled eggs. (11.)
vegan: sub smoky grilled tofu
CHICK PEA RANCHEROS (vegan/soy+nut+gluten-free) A large felafel cake atop creamy smoked jalapeno cauliflower grits with blistered chick pea pico, red salsa, creamy cheese sauce, and local corn tortilla chips. (12.) add dairy cheese (+1.5) | add grilled local eggs (+1.5 each)
AVO BENNY (gluten+nut+soy-free) Our potato flatbread laced with a creamy aioli, ripe avocado and mozzarella cheeses, baked and served with two poached local eggs, sundried tomatoes, candied onions and topped with our luscious hollandaise. (13.)
vegan: sub our creamy cheese sauce and falafel or tofu
BREAKFAST QUESADILLA (nut-free) A large and local Silva’s flour tortilla filled with brown and black forbidden rice, local grilled eggs, edenaise, melted cheddar and mozzarella. Baked and served with our chunky red salsa. (12.)
gluten free: sub potato flatbread (+2.) | vegan: sub cheese sauce and falafel or tofu
MIMOSA Sugar agave rimmed glass with orange juice, sparkling wine, and an intricately flavored ice cube...flavors change as your ice cube melts. (8.)
CHOCOLATE COFFEE (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating organic and fair-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake. (6.5)
APPLE BELLINI (gluten+soy-free) Apple juice and sparkling wine poured over an exhilaratingly flavor infused ice cube. (10.)
SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused ice cube blessed with sparkling wine and a lemonade finish. (10.)
ECO TEAS ORGANIC HOLY BASIL TULSI TEA Revered for its soothing, adaptogenic qualities. Naturally caffeine-free with a delicious minty flavor. (4.)