Check out our EVERYDAY MENU available as well as our brunch items...and our Kid's Brunch Menu.

Our food is hand-made, featuring LOCAL and ORGANIC produce all combined with TRADITIONAL ingredients to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."

Ingredients and flavors may change with seasonal availability.

Love brunch but don't like getting up early
We have SATURDAY BRUNCH from 11 to 4!

INDIAN BREAKFAST BURRITO    Local flour tortilla stuffed with hummus, brown and black forbidden rice, felafel crumbles, scrambled eggs and red onions served atop a dreamy pool of our tomato and red raisin chutney with our chick pea pico and curried puree.  (13.)  add cheese (+1.5)  |  vegan: sub creamy cheese sauce and falafel or tofu


SWEET POTATO BENEDICT  (gluten+soy+nut-free)   Thick, grilled rounds of sweet potato drizzled with olive oil, salt and pepper, atop creamy mushroom gravy, stacked with grilled kale cabbage, golden candied onions, poached eggs, then finished with our lemon hollandaise, with sundried and fresh blistered tomatoes. (11.)  

vegan: sub smoky paprika grilled tofu


CHOCOLATE CHIP AND ORANGE FRENCH TOAST   (vegan/soy-free)   Two slices of local Farm to Market eight-grain bread with a vanilla, flax and brown sugar batter, topped with our warm agave sweet butter, grilled oranges, tiny chocolate chips, powdered sugar and house made maple agave syrup. (10.)  add grilled local eggs (+1.5 each)


GRILLED AVOCADO AND EGGS (gluten+soy+nut-free)  A lovely grilled avocado sitting on a schmear of hummus topped with poached eggs and sharing the plate with a falafel patty and grilled chick pea pico.  (12.)   vegan: sub grilled local tofu


AVO BENNY  (gluten+nut+soy-free)   Our potato flatbread laced with a creamy aioli, ripe avocado and mozzarella cheeses, baked and served with two poached local eggs, sundried tomatoes, candied onions and topped with our luscious hollandaise.  (13.)   

vegan: sub our creamy cheese sauce and falafel or tofu


B G and E (gluten+soy+nut-free)  Savory corn cake biscuits with organic corn meal and gluten free flour, roasted garlic, onions and herbs…with a heavenly mushroom gravy and scrambled eggs. (11.)   vegan: sub smoky grilled tofu

MIMOSA    Sugar agave rimmed glass with orange juice, sparkling wine, and an intricately flavored ice cube...flavors change as your ice cube melts.   (8.)

CHOCOLATE COFFEE  (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating organic and fair-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake.  (6.5)

APPLE BELLINI (gluten+soy-free)  Apple juice and sparkling wine poured over an exhilaratingly flavor infused ice cube.  (10.)

SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused ice cube blessed with sparkling wine and a lemonade finish.  (10.)

ECO TEAS ORGANIC HOLY BASIL TULSI TEA       Revered for its soothing, adaptogenic qualities.  Naturally caffeine-free with a delicious minty flavor.  (4.)