LUNCH + DINNER
CHEF DRIVEN...NATURE INSPIRED. Our food is hand-made, featuring LOCAL and ORGANIC produce all combined with TRADITIONAL ingredients to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."
100% of our Lunch | Dinner Menu has VEGAN variations available, and 90% have GLUTEN-FREE options as well.
Our menu is dynamic and ever-changing as the flavors flow with the seasons and ingredient availability.
STARTERS AND APPETIZERS
CURRY (vegan/nut+soy-free) Our fabulous warm dip made with fresh leafy greens, potatoes, onions, curried spices and nutritional yeast topped with a delicious tomato fruit chutney served with grilled local pita bread from Trade Routes Bakery.
HUMMUS (vegan/nut+soy-free) Pureed garbanzo beans, olive oil, tahini, raw and roasted garlic, topped with toasted sesame oil and served with grilled local pita bread.
DIPS (S) 4.5 | (L) 6.5 | DIP DUET (S) 4.5 | (L) 6.5
gluten-free: sub crisp sliced veggies, tortilla chips, potato flatbread
extra pita (1.) per | extra veggies (or) chips (1.) | extra flatbread (3.)
MINI FALAFEL (vegan/gluten+soy+nut-free) Soft chick pea patty made with tahini, heavenly spices, chia, garlic, olive oil parsley and cilantro, baked and served atop black forbidden and brown rice with our hummus. (5.5) | ala carte falafel patty only (3.)
MINI LOAF (vegan/nut-free) Made with fresh greens, mushrooms, onions, black forbidden and brown rice, with tofu, parsley, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee. (6.5) | add vegan creamy cheese sauce or dairy cheese (1.5)
SINGLE TACO (gluten+nut-free) Local corn tortilla shell filled with our vegan mix of vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar cheeses, served with black and brown rice and our chunky red salsa. (5.5) | ala carte taco only (3.) | vegan: sub creamy cheese sauce
FRESHER THAN FRESH MICRO-SPECIALS
Coming for SATURDAY BRUNCH? Check out our BRUNCH SPECIALS available from 11 to 4. Daily Micro-Specials are not available during Saturday Brunch.
SOUP OF THE DAY
Usually vegan and gluten-free.
Call for today's selection.
AVOCADO SAMMY (soy+nut-free) Garlic grilled, local Farm to Market bread, avocado and cheese, tomatoes and edenaise, greens and pickled onion. (12.) | vegan: sub our creamy cheese sauce | gluten-free: sub housemade potato flatbread (+2.)
AVOCADO VERA CRUZ (vegan/soy+nut+gluten-free) Lovely ripened avocado over short grain brown and black forbidden rice topped with our chick pea pico and edenaise, along with a salad of mixed greens, veggies, tomatoes and our red wine vinaigrette. (13.) add dairy cheese or vegan cheese sauce (+1.5)
BURGER (vegan/nut-free) Housemade veggie patty made with fresh shredded veggies, onions, Central Soyfood’s tofu and bread crumbs, served on a Farm to Market bun with garlic spread, mustard and edenaise, fennel ketchup, pickled veg and onion, mixed greens and tomato, served with roasted potatoes. (9.5) | add cheese (+1.5) | ULTIMATE: add cheddar, mozzarella and bleu cheese. (+2.) | VEGGIE BURGER ONLY (7.5) | note: burger not available gluten-free
EGG SANDWICH (dairy-free/nut+soy-free) Grilled, local Farm to Market bread topped with two grilled local eggs, mustard, edenaise, pickled veg, tomatoes and crunchy onions. (10.5) | gluten-free: sub potato flatbread (+2.)
ULTIMATE: lace your bread with our olive oil garlic spread, cheddar, mozzarella and bleu cheese. (12.5)
FALAFEL PLATTER (vegan/nut+soy-free) Our soft chick pea chia patties, made with tahini, garlic, olive oil, parsley and cilantro, are baked and served atop black and brown rice with our hummus and local pita bread. (10.5) | add feta (+1.5) | gluten-free: sub veggies
GRILLED TOFU RUELKE SANDWICH (vegan/nut-free) Grilled garlic bread with hummus, pickled veg, tomato, greens and grilled local and organic Central Soyfood’s tofu encrusted in spiced nutritional yeast. (10.5) | gluten-free: sub potato flatbread (+2.) | add vegan cheese sauce or dairy cheese (+1.5) | ULTIMATE: add creamy edenaise and melted cheddar, mozzarella and bleu cheese. (12.5)
LOAF (vegan/nut-free) Made with fresh leafy greens, mushrooms, onions, black forbidden and brown rice, with Central Soyfood’s tofu, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee. (10.5) | add feta, bleu or creamy vegan cheese sauce (+1.5) | note: loaf not available gluten-free
MEDITERRANEAN PLATTER (vegan/no:gluten-soy-nut) One of our baked, soft falafel patties served atop forbidden black and brown rice topped with tomato and fruit chutney, finished with our hummus over mixed greens. (10.5) | extra falafel patty (+2.) per | add feta, bleu or creamy vegan cheese sauce (+1.5)
ROASTED POTATO BURRITO (vegan/nut-free) Local Silva’s flour tortilla stuffed with roasted potatoes, black and brown rice with hummus, topped with our edenaise and chick pea pico, served on greens. (10.5) | add feta, bleu or creamy vegan cheese sauce (+1.5) | gluten-free: as salad
TACOS (gluten+nut-free) Three local corn tortilla shells filled with our vegan mix of vegetable protein, mushrooms, onions, cumin, chili and cayenne, topped with mozzarella and cheddar cheeses, with brown and black rice and chunky red salsa. (10.5) | extra tacos (+2.) per | add greens (+1.5) | vegan: sub creamy cheese sauce
ULTIMATE GARLIC GRILLED CHEESE (soy+nut-free) Open faced bruschetta on local Farm to Market bread with garlic spread, edenaise, pickled veg, onion and tomato, cheddar, mozzarella, and bleu cheese, baked and served atop mixed greens with hummus and red wine dressing. (11.5) | SANDWICH (12.5) | gluten-free: sub potato flatbread (+2.) | vegan: sub our creamy cheese sauce
THE TASTING TRIPLET
3 SMALLER VERSIONS of anything on our menu (18.) per person | additional items (6.)
micro-specials not available with this promotion
PICK 2: small signature salad, small dip, mini loaf, mini falafel, single taco, bowl of soup. only (10.) all day
SIGNATURE SALADS (S) 6.5 | (M) 8.5 | (L) 10.5 | add cheeses (+1.5) | all salads can be made vegan and gluten-free | add soup or salad to any entree meal and save $1
ADAM’S SIDE SALAD (vegan/no:gluten-soy-nut) Our house salad features fresh mixed greens, crisp veggies, slivers of onion, tomato and our red wine vinaigrette. add dairy cheese or our vegan cheese sauce (+1.5)
BETTY BAILEY BERRY SALAD (gluten+soy-free) Fruits and berries, beets and feta, forbidden black and brown rice, crisp onions and candied nuts, with our lemon poppy seed vinaigrette on mixed greens. | vegan: sub our creamy cheese sauce
NUT’N BERRY SALAD (gluten+soy-free) Fruits and berries, crisp onions, feta cheese and candied nuts over assorted greens with our agave lemon poppy seed dressing. vegan: sub our creamy cheese sauce
GARNETS AND GREENS SALAD (vegan/gluten+soy-free) Assorted greens with roasted beets, candied nuts, crisp onions and our agave lemon poppy seed vinaigrette.
CREATE YOUR OWN
SIDES + EXTRAS
grilled bread and sweet butter, toasted pita (1.) per slice
feta cheese, bleu cheese, ched-mozz mix, vegan cheese sauce, field greens, edenaise (1.5) each
garlic grilled Farm to Market bread (2.) per slice
hummus, curry dip, grilled potato flatbread, rice (3.) each
grilled tofu with nutritional yeast, roasted potatoes (4.) each
THE FINE PRINT
Dollar charge for kitchen to split meals…you are welcome to do it for free.
Substitution charges calculated on difference in menu item prices.
Items containing raw or partially cooked eggs have been linked to food-borne illnesses.
We will do our best to address any food allergies…but if you have severe food allergies,
please consider eating elsewhere. Gluten-Free items prepared in kitchen containing gluten.
Automatic 20% gratuity for parties of 6 or more.
Separate checks upon request, or checks separated by host.
Carryout orders have charge for environmentally-friendly to-go containers.