☆  SAVE $1 ☆   add a cup or bowl of soup, or a small salad, to any large entrée and  ☆  SAVE $1 ☆

TRANSCENDENT TASTING TRIPLET

choose 3 smaller versions of anything on our menu ( 18 per person ) additional items ( 6 per ) and dessert for only ( 4 )

Eden Alley Cafe, a Kansas City vegetarian restaurant, offering a divine flavor for the conscious eater with a blend of traditional, organic, synthetic-free and local ingredients in the creation of a vegetarian, vegan, soy & gluten free menu, including a full array of daily specials.

HUMMUS AND PITA {vegan/soy-free} thick dip of ground chick peas, tahini and spices.

BABA GHANOUJ AND PITA {vegan/soy-free} thick dip of pureed eggplant and spices.

TAZIKI AND PITA {soy-free} thin dip of cucumber and yogurt dipping sauce.

DIP DUET {soy-free} pita with your choice of two above dips.

small 4.35 | large 6.35 {gluten-free: sub veggies for pita}

 

TOP YOUR DIP with feta, parmesan, bleu, or our vegan cashew cheese sauce. 1.35

~ Entrées ~

All kid’s meals are $4.35 each.

Available for those under 12 years. These menu items can be made vegan using cashew cheese sauce, please request this when ordering. All meals come with mandarin oranges and lots and lots of love.

Our kid’s drink menu includes:
peppermint lemonade, local Shatto 2% or chocolate milk, organic apple and orange juice, hemp milk.

Drinks are $1 each.

 

ADAM’S SIDE SALAD (vegan/gluten+soy-free) 

Organic mixed field greens, cucumbers, red onion, tomatoes and carrots with our red wine vinaigrette.

 

BURRITO
A flour tortilla stuffed with “meat” and brown rice and cheeses. (“Meat” is made with Non-GMO textured vegetable protein, onion, chopped mushrooms, vegetable oil and spices).

 

FALAFEL (gluten+soy-free)
falafel patty (made of chick peas, tahini, heavenly spices, garlic, olive oil and cilantro...baked), brown rice and taziki (thin dip of cucumber and yogurt dipping sauce).  {vegan option: sub hummus}

 

GRILLED CHEESE
Sour dough bread with cheeses melted inside.

 

HUMMUS and PITA (vegan)
Thick dip of ground chick peas, tahini and spices.

{Gluten-Free option : sub veggies for pita}

 

PASTA
Pasta with cream and parmesan cheese.
{Vegan option : sub Tomato Coulee for cream}

 

PITZA
Pita bread topped with melted cheeses.
{Gluten-Free option : sub corn tortilla}

QUESADILLA
Flour tortilla with melted cheeses.
{Gluten-Free option : sub corn tortilla}

 

SLOPPY JOE (vegan)
A small sandwich made from “meat” on a whole wheat bun with tomatoes. (“Meat” is made with Non-GMO textured vegetable protein, onion, chopped mushrooms, vegetable oil and spices).

 

SPINACH and MUSHROOM LOAF (virtually-vegan: contains honey)
Loaf (made with fresh spinach, mushrooms, brown rice, vegetable oil, tofu, yellow onions, garlic, thyme, oregano, multi grain bread crumbs-contains honey). Tomato Basil Sauce (Yellow onions, garlic, vegetable oil, olive oil, tomatoes, organic granulated sugar, chili flakes, black pepper, kosher salt, fresh basil).

 

TACO (gluten-free)
a corn tortilla shell with “meat” and cheeses and organic brown rice and tomatoes. (“Meat” is made with Non-GMO textured vegetable protein, onion, chopped mushrooms, vegetable oil and spices).

 

VEGGIE BURGER (vegan)
Whole wheat bun with our veggie burger patty (made with carrots, celery, yellow onions, tofu, vegetable oil, soy sauce, bread crumbs, salt), tomato, organic ketchup and pickle.

Optional sides include:
brown rice, apples, oranges, mashed potatoes, pickles, candied walnuts, sweet potatoes, cucumbers, carrots, goldfish.

Sides are $1 each.

 

The majority of our adult menu can be modified for you child depending on their dietary needs, tastes and desires and are simply scaled to size. Enjoy!