We always have organic and local ingredients used in our recipes, but unfortunately the Midwest growing season is over and thus the “essence of the garden” Friday nights is over for the year. We will resume when the growing season starts again in the spring.
Friday nights from 5 to 9 enjoy the Essence of the Garden: Locally grown and organic delights.
Divine Flavor for the Conscious Eater: Making choices that impact our lives with a positive experience.
Check out our daily specials on Friday night for our menu specials,
or join our eMail list and we'll send our specials directly to you.
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Acme Grain and Soaring Eagle Farms |
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Located in southwest Johnson County, Kansas, near Edgerton. The farm is approximately 400 acres of ground that is Indiana Certified Organic. Avariety of crops are grown including spelt, rye, wheat, corn, clover seed, natto beans, black turtle beans and buckwheat.
A fourth generation farmer, Lee and Cindy believe that sustainable and organic farming is the appropriate approach to being good stewards of the land. |
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Bad Seed Farm and Market Market |
“Bad Seed” is a haven for organic growing, sustainable living, and creative thinking at large. I grow an extensive variety of heirloom vegetables noted for their unique appearance and extraordinary flavor, as well as an array of culinary/medicinal herbs and edible flowers.
“Bad Seed” is a non-certified, organic operation dedicated to respecting both the health of the individual and the environment. It is my aim to build community and collective consciousness through the the universal pleasure that comes from eating good food. Visitors are always welcome on the farm for tours or at the Bad Seed headquarters located in the Crossroads (downtown Kansas City) for coffee, confection, and conversation. |
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BEAU SOLAIS FARM
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Rick and Anita Hanks |
Beau Solais Farm prides itself on providing the freshest oyster mushrooms possible to some of Kansas City’s finest restaurants. We started delivering our mushrooms in August of 2005.
We have three varieties of oyster mushrooms: Yellow, Brown and Grey. We also started growing microgreens and over 20 varieties of heirloom tomatoes in the summer.
You can visit us at the 39th Street Community Market on Wednesday evenings in the summer.
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710 E. 22nd Street, Lawrence, KS 66046
785.312.TOFU http://www.centralsoyfoods.com |
Simply the best organic tofu around. Central Soyfoods has been handcrafting tempeh and traditional nigari tofu delivered fresh for over 26 years.
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KARBAUMER FARM
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Klaus and LeAnn Karbaumer |
Karbaumer Farm is a small farm just outside Platte City, Missouri (near Kansas City). Our farm is powered by draft horses. We use no tractors. We use no chemicals in our gardens or pastures. We farm organically.
We endorse sustainable practices to protect our air and the planet we share . Our commitment is to promote a local food system by providing locally grown, healthy food to our community through Community Supported Agriculture. We try to live and grow in harmony with Nature and her seasons. |
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THE ORGANIC WAY
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417-944-2818 |
"Syn-Free" locally grown pesticide free fruits and vegetables from some of the most knowledgeable and nicest folks you could ever meet.
Dan and Denice May are your own personal farmers from The Organic Way Farm in the greater Kansas City area. We specialize in heirloom produce, free from genetic modification, pesticides, and other synthetic chemicals. Keep your family healthy, happy and safe with our CSA subscription service. Thank you for supporting your local family farmers ! |
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PRAIRIE BIRTHDAY FARM
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Kearney, Missouri |
Supplying area residents and local chefs with seasonal, sustainably produced:
• Distinctive Fruit • Specialty Greens • Heirloom Vegetables • Fresh Eggs • Pure Honey |
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| COMMUNITY FARMERS |
Interested in becoming a featured farmer? |
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