BABA GHANOUJ, PITA {vegan} pureed eggplant and spices.
TAZIKI AND PITA cucumber and yogurt dipping sauce.
DIP DUET pita with your choice of two above dips.
small 4.25 | large 6.25
the first round is on the house, extra helpings are 1.00 per person
multi-grain bread {virtually vegan - contains honey} sourdough bread {vegan}
agave butter {vegan}
mixed field greens, cucumbers, red onion, tomatoes and carrots with our red wine vinaigrette.
starter 4.25 | half order 6.25 | entree 8.25
mixed greens, grannysmith apples, dried cranberries, red onions, feta cheese and candied walnuts with our poppyseed dressing.
starter 5.25 | half order 7.25 | entree 9.25
mixed greens, cous cous, grannysmith apples, baby beets, mandarin oranges, dried cranberries, feta cheese, red onions, candied walnuts and poppyseed dressing.
starter 5.25 | half order 7.25 | entree 9.25
mixed greens, brown rice, taziki, hummus, feta cheese, falafel crumbles, cucumber and tomato with red wine vinaigrette and toasted pita.
starter 5.25 | entree 9.25
a thick “slice” of grilled bread with eggsalad, pickles, tomatoes, red onions, and carrots, sitting on greens with raindrops of red wine vinaigrette.
half order 6.25 | entree 9.25
mixed greens, our own eggsalad, pickles, red onion, carrots, tomatoes and red wine vinaigrette.
starter 5.25 | half order 7.25 | entree 9.25
Eden’s gluten-free patties made of chick peas, tahini, heavenly spices, garlic, olive oil and cilantro. The patties are baked, served atop a bed of basmati rice and complimented with taziki, pita. {only the patties are gluten-free; subsitute hummus to make this vegan}
entree 8.25
BABY FALAFEL {gluten-free} one falafel patty, rice and taziki
starter 5.25
mixed greens dressed with beets, candied walnuts, red onions and our poppyseed dressing.
starter 4.25 | half order 6.25 | entree 8.25
mixed greens, mandarin oranges, beets, red onion and poppyseed dressing.
starter 4.25 | half order 6.25 | entree 8.25
a thick slice of grilled bread topped with vegan smoky tomato aioli, marinated tomatoes, herbed mozzarella and parmesan, baked until bubbly and then served with a touch of greens, red wine vinaigrette, red onions and parsley.
half order 8.25 | entree 10.25
a loaf made with multigrain bread crumbs, fresh spinach, button mushrooms, onions, tofu, garlic, thyme and oregano. Baked perfectly and served with roasted sweet potatoes, topped with tomato-basil sauce.
half order 6.25 | entree 9.25
a flour tortilla stuffed with organic brown rice, roasted sweet potatoes, and our yummy hummus, served on a bed of mixed greens, topped with fruit salsa and accompanied by our agave poppy seed vinaigrette.
half order 8.25 | entree 10.25
corn tortillas filled with “meat” made from textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped off with mozzarella, parmesan and Cheddar cheese. We serve this with brown rice, red salsa. {vegan without cheese}
half order 9.25 | entree 12.25
garlic bread with chili cumin aioli, pickles, onion and tomato, with cheddar, mozzarella, bleu and parmesan cheeses, baked bubbly, and served over mixed greens with a dollop of hummus and red wine dressing. {can be vegan}
half order 10.25 | entree 13.25
served atop a whole wheat bun with dijon mustard, spicy mayo, dill pickles, red onions, greens and tomatoes with your choice of garlic mashed potatoes or rosemary sweet potatoes.
entree 7.25
add cheese .75
just the burger (no sides) 6.25
All kid’s meals are $4.25 each.
Available for those under 12 years. These menu items can be made vegan using cashew cheese, please request this when ordering. All meals come with mandarin oranges and lots and lots of love.
Our kid’s drink menu includes:
peppermint lemonade, organic chocolate milk, apple and orange juice, 2% and organic soy milk.
Drinks are $1 each.
BURRITO
a flour tortilla stuffed with “meat” and brown rice and cheeses. “Meat” is made with Non-GMO textured vegetable protein, onion, chopped mushrooms, soy bean oil and spices.
CREAMY PASTA
pasta with cream and cheeses.
CHEEZY PIZZA
pita topped with melted cheeses.
CHEEZY QUESADILLA
two tortillas with melted cheeses.
SLOPPY JOE {vegan}
a small sandwich made from “meat” on a whole wheat bun with tomatoes. “Meat” is made with Non-GMO textured vegetable protein, onion, chopped mushrooms, soy bean oil and spices.
SPINACH and MUSHROOM LOAF
with tomato basil sauce. Loaf made with fresh spinach, mushrooms, brown rice, vegetable oil, tofu, yellow onions, garlic, thyme, oregano, multi grain bread crumbs. Tomato Basil Sauce: Yellow onions, garlic, vegetable oil, olive oil, tomatoes, organic granulated sugar, chili flakes, black pepper, kosher salt, fresh basil.
TACO
a corn tortilla shell with “meat” and cheeses and organic brown rice and tomatoes. “Meat” is made with Non-GMO textured vegetable protein, onion, chopped mushrooms, soy bean oil and spices.
VEGGIE BURGER {vegan}
whole wheat bun with our veggie burger patty, tomato, organic ketchup and pickle. Veggie Burger Patty made with carrots, celery, yellow onions, tofu, vegetable oil, soy sauce, bread crumbs, kosher salt.
Optional sides include:
brown rice, apples, oranges, mashed potatoes, pickles, candied walnuts, sweet potatoes, cucumbers, carrots, goldfish.
Sides are $1 each.
The majority of our adult menu can be modified for you child depending on their dietary needs, tastes and desires and are simply scaled to size. Enjoy!
