PETITE RECEPTIONS + MEMORIALS
Our food is hand-made, featuring LOCAL and ORGANIC produce all combined with TRADITIONAL ingredients to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."
Need it vegan or gluten-free? Dietary constraints? We'll adjust our items to your needs.
Let us take care of everything.
- Simply tell us how many guests you are expecting
- Choose food items from our menu below.
- When and Where?
- We'll take care of the rest.
Need a venue?
Receptions in Temple Space can accomodate up to 100 and feature:
- Rental Fee is $400
- 80" TV for larger than life slide shows
- chairs and large 10 person round tables
- ceramic and/or compostable plates
- traditional cutlery with biodegradable napkins and drink-ware
Our pricing is per person and is based on a minimum count of 20 servings per item.
The prices listed are for food only, subject to availability, and all prices listed are subject to market price changes.
WE OFFER OFF-SITE FULL-SERVICE CATERING FOR PARTIES OF 35 AND UNDER AND ANY SIZE AT OUR LOCATION.
Delivery, Service and other fees may apply. (see F A Q)
48 hours advance notice is greatly appreciated.
REGULAR AND DECAF COFFEE (3.) with cream and sugar
STRAWBERRY-KIWI ICED TEA (2.)
ALCOHOL AVAILABLE BY REQUEST.
CURRY DIP (vegan/nut+soy-free) Our fabulous warm dip made with fresh greens and yukon potato, onions, curried spices and nutritional yeast topped with tomato apple raisin chutney served with grilled pita and fresh veggies. (3.5)
HUMMUS (vegan/nut+soy-free) Pureed garbanzo beans, olive oil, tahini, raw and roasted garlic with toasted sesame oil and local pita bread and fresh veggies. (3.5)
- BOTH DIPS (6.)
- gluten-free: sub veggies and local corn tortilla chips
MINI FALAFEL ON ZUCCHINI (vegan/gluten-free) Little falafel patties with coco-lime sauce sitting on a zucchini slice. (4.)
PINWHEELS Flour tortilla stuffed with black or pinto beans, brown rice, onions and spices rolled and sliced. (5.) note: other stuffings/cheeses available
SPINACH BALLS (vegan/gluten-free) Made with fresh greens, brown rice, tofu, potato bread crumbs, herbs and garlic served with tomato-basil coulee. (5.)
If you are looking for heartier meal options for a luncheon or dinner, please see our other menu options.
We offer a wide variety of desserts, including vegan and gluten-free cakes and raw tarts...many of our desserts can be made soy-free, and the majority can be made vegan.
CAKES ( $42 ) twelve inch
We cut our cakes into 12 generous slices, but they can feed up to 20.
all about chocolate
chocolate chocolate chip cake with chocolate whipped cream and chocolate ganache and chopped chocolate
avocado with lemon avocado frosting
chocolate cake with chili powder, agave, vanilla and cinnamon ganache
chocolate coffee with creamy mocha frosting (vegan)
made with coffee, coconut oil and hemp milk drizzled with a chocolate chip ganache
green tea and almond (vegan)
vanilla and green tea cake infused with almond extract with green tea frosting and chopped almonds
chocolate coffee cake with mocha whipped cream and chocolate ganache
(not available vegan...see our chocolate coffee for a vegan version)
white cinnamon pumpkin cake with a pumpkin cream cheese frosting and chopped candied walnuts
(seasonal - not available vegan)
two berrymore (vegan)
strawberry and cranberry cake with a strawberry and cranberry frosing
vanilla chocolate chip with ganache and whip cream
(not available vegan)
venus snowflake with chocolate ganache
white coconut cake with vanilla whipped cream, coconut snowflakes and chocolate ganache
(not available vegan)
silver dollar $1 per person | full size $2 per person (minimum order is 2 dozen per)
coconut walnut chocolate chip
chocolate chip and coconut
lavender chocolate chip
(our signature cookie)
oatmeal cranberry with walnuts
peanut butter cranberry
peanut butter chocolate chip
If you are interested in learning more about our catering, or wish to book us for your event, please give us a call at 816.561.5415, or email us at edenalley(@)edenalley.com.
If your event is within the next week, please call our cafe at 816.561.5415 press 0 to speak with our host.