Kansas City Vegetarian Restaurant

 

 

Today's SpecialsEveryday MenuSaturday Brunch

 

 

 

 

 

 

 


cafe: to-go orders & reservations (816) 561-5415 | catering (816) 561-7595

 

 

KANSAS CITY CATERING...Divine Flavor for the Conscious Eater
 
CIMG0033
 
 

 

We feature LOCAL and ORGANIC produce as well as FREE-RANGE, and

HORMONE-FREE meats, all combined with TRADITIONAL ingredients

to produce a "DIVINE FLAVOR for the CONSCIOUS EATER."

 

Need it vegan or gluten-free? Dietary constraints?

We'll adjust our items to your needs.

 


 

•

 

 

Our pricing is per person and is based on a

minimum count of 20 servings per item.

The prices listed are for food only. Subject to availability.
48 hours advance notice is greatly appreciated.

 

 

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Remember, when planning your event, there are many costs that go into a catered event.

 

Here is a sample cost breakdown for a 100 person, 3 hour reception:
Keep in mind that there will usually be a 2 hour set-up and 2 hour clean-up, before and after your event.
This makes 7 hours of actual catering time for our staff to ensure your event is perfect.

  • Food
  • Room or Hall rental (if applicable)
  • Rentals - your choice of extra tables, chairs, linens, wine glasses, etc., if needed
  • Service $2695.00
    • Chef - $525 ($75.00 per hour)
    • Kitchen Staff - $420 (2 staff at $30 per hour - Works with chef in food preparation)
    • Coordinator - $280 ($40.00 per hour - This person is in charge of the staff and responsible for making your event flawless)
    • Servers - $1050 (5 servers, $30 per hour, 1 server per 20 people - This ensures your guests get optimal service)
    • Bartender - $210 ($30 per hour), if needed
    • Dishwasher - $210 ($30 per hour)
  • Van Rental: may apply for off-premise catering. (last check was $90 per day)

 

Setting your budget, and staying within it:
We suggest determining the total amount you wish to spend on your event.

  • now subtract any hard costs:
    • such as labor, rentals, room fees, bands, dj, etc...
    • beer or wine, or other specialty beverages?

  • this leaves you with an estimated amount you have for food purchase
    • multiply that amount by 10.23% to determine how much tax will charged on your purchase
    • subtract this number from your budget because the government always gets theirs

  • the remaining money is your maximum food budget
    • divide this number by the amount of guests you expect
    • now you know the maximum you can spend per person on food to stay within your budget

 

 


Any meal we offer can be individually boxed or prepared on platters for pick-up or drop-off.

 

Our pricing is per person and is based on a minimum count of 20 servings per item.

 

Click here for more information on our Lunch Boxes, or for more information

on our Full-Service and Off-Premise Catering services, click here.

 

 



If you are interested in learning more about Eden Alley's catering,

call at 816.561.7595 or e-mail us at catering@edenalley.com

or simply fill out our Catering Information Request Form.

 

 

 

EVENT OR WORKSHOP IN THE CHURCH - We offer a wonderful way for everyone to eat quick, healthy and affordable! Your guests can pre-order their meals which include water, biodegradable tableware and napkins. We can customize our offerings and will work with you to offer exactly what you prefer. Check out our sample page.

 

 


LIGHT RECEPTION BUFFETS

 

 

All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 2 weeks prior,

you are welcome to "add" to, but are financially responsible for this count regardless of turnout.

 

Any meal we offer can be individually boxed or prepared on platters for pick-up or drop-off.

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Click here to see a sample breakdown of costs associated with catering events.

 

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them...
but we do not offer this for meat or fish dishes since we are a vegetarian restaurant.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.

 

 

 

 

Cookies and Coffee
Cookies
Regular and Decaf Coffee
$4 per person

 

 

Hummus and Cookies

Hummus

with Pita, Carrots and Cucumbers
Cookies
Strawberry Kiwi Iced Tea
$8 per person

 

 

Dessert and Cheese Table
Cookies
Assorted Cheeses with Crackers and Fresh Fruit
Strawberry Kiwi Iced Tea
$12 per person


 

Dips and Sweets

Your Choice of Two Dips: Hummus, Baba Ghanouj, Taziki, or Spinach Dip

with Pita, Carrots and Cucumbers

Cookies

Strawberry Kiwi Iced Tea, Peppermint Lemonade
$14 per person

 

 

Assorted Cakes, Cheese and Drinks
Choose any three Cakes

Wheel of Brie
stuffed with white raisin tomato chutney and garnished with fruit,

accompanied by assorted breads and crackers.
Regular and Decaf Coffee, Peppermint Lemonade
$16 per person

 

 

 

 

 

 

 

 

 

 


BUFFET PACKAGES

 


All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 2 weeks prior,

you are welcome to "add" to, but are financially responsible for this count regardless of turnout.

 

Any meal we offer can be individually boxed or prepared on platters for pick-up or drop-off.

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Click here to see a sample breakdown of costs associated with catering events.

 

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them...
but we do not offer this for meat or fish dishes since we are a vegetarian restaurant.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.

 


 

 

(A)
Hummus and Pita
Smoky Tomato Bruchetta, Apple Cheddar Bruchetta
Lavender Chocolate Chip Cookies, Peanut Butter and Cranberry Cookies
$14 per person
(B)
Hummus and Pita
Tomato Basil Pasta Salad
Spinach Herb Dip
Betty Bailey Berry Salad
Sour Dough and Nine Grain Bread with Agave Butter
Chocolate Chip Cookies
$18 per person
(C)
Hummus and Pita

Roasted Vegetable and Organic Tofu Skewers

with Yellow squash, Organic Tofu from Central Soy, Red peppers, Mushrooms & Cherry tomatoes withTaziki sauce

Spinach and Artichoke Dip

with Sour Dough & Nine Grain Bread

Stuffed Brie with Tomato Basil Sauce

and Assorted Crackers Garnished with Granny Smith Apples, Red Seedless Grapes and Cranberries
$18 per person
(D)

Spanakopita
Layers of Phyllo dough stuffed with spinach, potatoes, onions, parsley, feta, oregano and dill…

baked perfectly golden served with taziki sauce.
Garnets and Greens
Mixed greens with beets, candied walnuts, red onions and our poppy seed dressing.
Sour Dough and Nine Grain Bread with Agave Butter
Cookie
$19 per person
(E)
Curried Vegetables with Organic Tofu
Hummus and Pita
Ripened Brie stuffed with Tomato Basil Sauce
Fresh and Dried Fruits
Sour Dough and Nine Grain Bread with Agave Butter
Lavender Chocolate Chip Cookies
$20 per person
(F)
Adam’s Side Salad
Mixed greens with crunchy cucumbers, juicy tomatoes, zesty onions, and carrots…
Blessed with raindrops of red wine vinaigrette

Hummus, Taziki, Baba Ghanouj

and Pita with olives
Roasted vegetable and Organic tofu kebobs
with tomato chutney
Ripened Brie cheese stuffed with Tomato basil sauce
Fresh Fruits

Nine grain and Focaccia, Sour Dough and Calamata olive breads
$24 per person
(G)
Vegetable Lasagna
Layers of noodles with basil marinara; eggplant, textured vegetable protein; Parmesan and red peppers
Adam’s Side Salad
Mixed greens, cucumbers, red onion, tomatoes and carrots with our red wine vinaigrette.
Garlic Bread
Multigrain bread with olive oil, parsley, and roasted garlic.
Walnut Carrot Cake
$24 per person
( Mediteranean Table )

Spanakopita
Layers of Phyllo dough stuffed with spinach, potatoes, onions, parsley, feta, oregano and dill…

baked perfectly golden served with taziki sauce.
Marinated Grilled Shrimp
Hummus, Baba Ghanouj and Pita
Kalamata Olives
$24 per person
(H)
Pita with Baba Ghanouj and Taziki and Hummus with Feta and Olives
Mushrooms stuffed with Cranberry and Sage
Foccacia and Artichoke Parmesan Dip
Curried Tofu Kebabs with local Peppers and Zucchini Squash served with a Tomato Chutney
Scott’s Berry Wedding Cake
$25 per person
(I)
Apple Cheddar Bruchetta, Smoky Tomato Bruchetta, Pineapple Bruchetta
Salmon Baby Cakes on Endive Leaves
Lavender Chocolate Chip Cookies, Oatmeal Cranberry CookiesPeanut Butter Cookies
Spinach Dip
Pita and Hummus
Strawberry Kiwi Iced Tea, Peppermint Lemonade
$27 per person
(J)

Betty Bailey Berry Salad
Mixed greens, cous cous, granny smith apples, baby beets,
Mandarin oranges, onions, dried cranberries, candied walnuts, and feta
Dressed up with poppy seed vinaigrette
Smoky Tomato Bruschetta
Nine grain and sour dough bread topped with smoky tomato aioli
Zesty tomatoes, Mozzarella and Parmesan cheese
Garnished with red onions

Pasta with Basil Chicken
Penne noodles with a wonderful tomato basil sauce infused with Olive oil and garlic…

blessed with baked free range chicken that we’ve marinated in lemon juice and herbs…

dusted with parsley bread crumbs and accompanied by shredded Parmesan cheese
$28 per person
(K)
Hummus with Feta, Calamata Olives, and Pita
Curry Free Range Chicken Salad on Endive
Roasted Vegetables with Jeweled New Potatoes
Ripened Brie Stuffed with Apple Chutney
Assorted Breads with Agave Butter
$29 per person
(L)
Adam’s Side Salad
Mixed greens with crunchy cucumbers, juicy tomatoes, zesty onions, and carrots…
Blessed with raindrops of red wine vinaigrette
Domestic Cheeses and Fresh Fruit
Cheddar, Swiss, Hot Pepper Jack paired with…
Apples, Grapes, Pineapple, oranges, and Berries
Assorted Crackers
Mediterranean Pasta with Roasted Free Range Chicken
Penne noodles tossed with a zesty tomato sauce made from extra virgin olive oil,
Vine ripened tomatoes, garlic, onions, heavenly spices, chick peas and basil…
Paired with chicken first marinated in lemon juice, white wine, garlic, herbs and love…
Roasted perfectly…nestled in with your penne!
Crumbled Feta Cheese
Sour Dough & Nine Grain Bread with Agave Whipped Butter
$29 per person
(M)
Pork Tenderloin encrusted with pecans and honey.
Baby Salmon Cakes with smoked tomato aioli.
Apple Cranberry
Mixed greens, granny smith apples, dried cranberries, red onions, feta cheese, candied walnuts and poppy seed dressing
Mashed Potatoes and Green Beans
$32 per person
( Italian Table )
Herbed lemon chicken
Diablo Pasta
Brie cheese stuffed with roasted garlic, basil and roasted peppers with lavosh crackers
Garnished with fruits of the season and baguette bread
Spinach balls served with tomato-basil coulee
Roasted vegetables
$36 per person
(N)
Roasted Garlic Chicken served over Tabouli.
Peaches and Parsley
Fresh spinach, peaches, Bermuda onion, Bleu cheese crumbs and poppy seed dressing with candied walnuts on side

Smoky Tomato Bruschetta
Toasted nine-grain bread spread with a spicy tomato aioli and topped with tomatoes marinated in

garlic and olive oil,red onion, melted mozzarella, parmesan and a lemon vinaigrette.

White bean and Rosemary Bruschetta
Roasted Vegetables
Carrots, zucchini squash, roasted corn, onions and red peppers, fingerling potatoes.
A wheel of Brie stuffed with tomato basil coulis, fresh and dried fruits and assorted bread.
$42 per person
(O)

Asparagus & Mushroom
Fresh spinach and rice with asparagus, sweet potatoes, marinated mushrooms,

warm balsamic vinaigrette and gorgonzola croutons
Brie Wheel
Stuffed with roasted garlic, basil and roasted red peppers served with crackers, fruits of the season, and baguette bread
Citrus Shrimp
Olive oil, cumin, chilies and cinnamon with a touch of lime over mixed greens
Hummus & Pita
Ground chick peas, tahini and spices
Putanesca Pasta
Olive oil, garlic, capers, tomatoes, kalamata olives and feta cheese
Smoked Salmon
Served with a lemon caper sauce and assorted crackers
Mighty Mocha Cake
Chocolate coffee cake with mocha mousse and chocolate ganache
Drinks
StrawberryKiwi Iced Tea, Peppermint Lemonade, Organic Ethiopian Coffee & BlueSky Decaf
$49 per person

 

 

 

 

 

 

 

BUILD YOUR OWN BUFFET
"ALA CARTE"

 

 

All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 2 weeks prior,

you are welcome to "add" to, but are financially responsible for this count regardless of turnout.

 

Any meal we offer can be individually boxed or prepared on platters for pick-up or drop-off.

 

Service, clean-up, and other fees may apply depending on your desired event and location.
Click here to see a sample breakdown of costs associated with catering events.

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them...
but we do not offer this for meat or fish dishes since we are a vegetarian restaurant.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.

 

STARTERS
•
Vegetarian

HUMMUS {vegan}
A rich blend of tahini, garlic, chick peas, olive oil, and lemon juice served with toasted pita

$3 per person

HUMMUSX2
Our original hummus pumped up with Greek olives and feta served with pita

$6.25 per person

BABA GHANOUJ {vegan}
Roasted eggplant pureed with tahini, garlic, and olive oil with pita

$4 per person

SPINACH DIP
Cream cheese, spinach, garlic, and heavenly spices baked bubbly and paired with pita

$3.50 per person

HONEY BLEU & CANDIED ONION DIP
This is a dreamy creamy dip of honey and bleu cheese mixed with caramelized onions

and cream cheese, bubbly, served with apple slices and grilled bread.

$6 per person

TAZIKI
Yogurt, cucumber, sour cream, and dill blended smooth and served with pita

$3.50 per person

STUFFED MUSHROOMS {vegan}
Baby portabellas stuffed with a cranberry sage stuffing

$5 per person

BLACK BEAN PINWHEEL
Flour tortilla stuffed with black beans, brown rice, onions and southwestern spices.

note: other stuffing available

$4 per person

BRIE WHEEL
Brie cheese stuffed with roasted garlic, basil and roasted red peppers served with lavosh crackers,

fruits of the season, and baguette bread. note: other stuffing available

$7 per person

BRUCHETTA
Assorted mini bruchetta including apple cheddar, smoky tomato, and pineapple

$8 per person

FOCCACIA AND DIP
You choose: Tuscany white bean puree with roasted red peppers; herbed ricotta; artichoke and parmesan;

or curried spinach and tomato chutney… paired with toasted foccacia.

$5 per person

SPINACH BALLS {vegan}
Spinach balls served with tomato-basil coulee. Your choice of 2 small balls or 1 large.

$5 per person

STUFFED QUESO FRESCO
A very mild Spanish cheese stuffed with mild sweet peppers, caramelized onions, olives, and crab meat.

This spread is wrapped in Phyllo dough and cooked until golden.

$12 per person

CHIPS AND SALSA {vegan}
Tortilla chips and your choice of: tomato; roasted corn; Pico de Gallo; cucumber; cantaloupe; or strawberry salsa.

$2.50 per person (add second salsa for $2) (choose all for $10)

TOFU SATAY {vegan}
Skewers of tofu with an orange-peanut glaze.

$6 per person

CURRIED TOFU KABOBS {vegan}
Served with tomato raisin chutney

$6 per person
Fish

SALMON CAKES
Mini salmon cakes w/smoky tomato aioli

$7 per person

CITRUS SHRIMP
Gulf coast shrimp served in the shell marinated in olive oil, cumin, chilies,

and cinnamon with a touch of lime. Served over greens.

$9 per person

SALADS
•
Vegetarian

ADAMS SIDE {vegan}
Mixed field greens, cucumbers, red onion, tomatoes and carrots with our red wine vinaigrette.

side $4 | $9 entree per person

APPLE CRANBERRY  
Mixed greens, granny smith apples, dried cranberries, red onions, feta cheese

and candied walnuts with our poppy seed dressing.

side $5 | $10 entree per person

BETTY BAILEY BERRY  
Mixed greens, cous cous, granny smith apples, baby beets, mandarin oranges, dried cranberries,

feta cheese, red onions, candied walnuts, and poppy seed dressing.

side $5 | $10 entree per person

HEART'S MELANGE {vegan/gluten free}
A salad of raw shredded turnips, sweet potatoes, carrots, beets, and sprouts…

with a strawberry balsamic shallot vinaigrette.

side $7 | $15 entree per person

BETTY BLUE  
Mixed greens, cous cous, granny smith apples, mandarin oranges, baby beets,

blueberries, feta cheese, red onions, candied pecans, and poppy seed dressing

side $6 | $11 entree per person

CHEF'S CHOICE 
Mixed greens, brown rice, taziki, hummus, feta cheese, falafel crumbles,

cucumber and tomato with red wine vinaigrette and toasted pita.

side $5 | $10 entree per person

WARM BRIE AND PUFF PASTRY SALAD
Mixed greens with puff pastry, warm ripened brie cheese, apples, cinnamon apple sauce,

mandarin oranges, red onions, candied walnuts, and poppy seed dressing.

side $8 | $16 entree per person

EGGSALAD ON GREENS
Mixed greens, our own egg salad, pickles, red onion, carrots, tomatoes and red wine vinaigrette.

 side $5 | $10 entree per person

RAWKIN CHEDDAR SALAD {raw/gluten & soy free}
Mixed greens, carrots, shredded beets, cucumbers, shredded raw white cheddar cheese,

with tomatoes, sunflower seeds, shredded sweet potato, and our awesome mustard seed dressing.

side $8 | $16 entree per person

GARNETS AND GREENS {vegan}
Mixed greens dressed with beets, candied walnuts, red onions and our poppy seed dressing.

side $4 | $9 entree per person

RAINBOW BOWL {raw/vegan/gluten & soy free}
Fresh spinach, mixed greens, carrots, shredded beets, cucumbers, tomatoes,

sunflower seeds, and our awesome mustard seed dressing.

side $7 | $15 entree per person

BLACK BEAN TACO SALAD {vegan}
Smoky organic black turtle beans are poured over brown rice and mixed greens

with then topped with taco meat, red salsa, and organic corn Pico de Gallo.

side $8 | $16 entree per person

SPINACH, PEA SHOOT, AND OYSTER MUSHROOM SALAD {vegan}
A bed of fresh spinach blessed with a sweet potato croquette, Pea shoot tendrils and oyster mushrooms

with a touch of apple sauce, red onion, and toasted almonds dressed with poppy seed dressing.

$16 per person

MANDARIN {vegan}
Mixed greens, mandarin oranges, beets, red onion and poppy seed dressing.

side $4 | $9 entree per person

THE RAW DEAL {vegan/gluten & soy free/raw}
A toss of mixed greens, spinach, carrots, cucumbers, sunflower seeds, walnuts,

and crunchy granny smith apples served with our awesome mustard seed dressing.

side $7 | $16 entree per person

ROASTED BEET SALAD {gluten free}
Fresh spinach with roasted beets, candied onions, almonds, bleu cheese and poppy seed dressing.

side $7 | $14 entree per person

PUFF PASTRY AND MELTED BRIE SALAD
Spinach topped with orange wedges, grapes, red onions, candied walnuts, and puff pastry

bubbling with baked brie. Finished off with warm apple chutney and poppy seed dressing.

side $9 | $17 entree per person

ASPARAGUS AND MUSHROOM
A bed of fresh spinach and rice with asparagus, sweet potatoes, marinated mushrooms,

warm balsamic vinaigrette and gorgonzola croutons.

side $8 | $16 entree per person

THE BOTWIN {vegan}
A raw root salad of shredded carrots, beets, turnips, radish, cilantro, basil…served over fresh spinach.
Served with a sprinkling of ume vinegar and toasted sesame seed oil with peanut sauce on the side.

(substitutions can be made to make this totally RAW!)

side $7 | $15 entree per person

OAXACA {vegan}
A bed of mixed field greens topped with rice, black beans, corn Pico de Gallo and salsa. served with tortillas.

side $7 | $15 entree per person

SPINACH EXPLOSION
Spinach, mixed greens, navel oranges, brown rice, red onions, bleu cheese croutons,

cranberries, and tossed in a poppy seed vinaigrette.

side $6 | $14 entree per person
Meat

MANDARIN CHICKEN
Mandarin chicken served over fresh spinach with red onions, mandarin oranges,

toasted almonds and sesame seed dressing.

side $8 | $16 entree per person

PASTAS
•
Vegetarian

VODKA CREAM PENNE
A sauce made with flaming vodka, which burns off most of the alcohol, tomatoes,

kosher salt, black pepper and chili flakes, finished with cream, tossed with pasta noodles.

side $8 | $16 entree per person

MARGARITA
Tequila and lime cream sauce tossed with pasta noodles and fresh tomatoes.

side $8 | $16 entree per person

PASTA CON BROCCOLI {vegan}
Broccoli, mixed greens, garlic, olive oil, tomatoes, mustard seed, chili flakes and parmesan cheese

side $8 | $16 entree per person

DAWN’S PASTA
Pasta with tomatoes, garlic, olive oil, chili flakes, greens and parmesan.

side $7 | $15 entree per person

JEWELED PASTA {vegan}
A sauce of olive oil, garlic, dill, mustard seed, Dijon, tomatoes, shredded beets, and mixed greens

side $7 | $15 entree per person


TUSCANY
Noodles tossed with mushrooms, leek, white raisins, fresh spinach, and gorgonzola cheese

side $9 | $17 entree per person

PUTANESCA
Olive oil, garlic, capers, tomatoes, kalamata olives and feta cheese.

side $8 | $16 entree per person

THE DELICIOUS PASTA
Noodles in a sauce of olive oil, garlic, tomatoes, chili flakes, black pepper with a red pepper puree…

finished with heavy cream, tomatoes and mixed greens topped with parmesan cheese.

side $8 | $16 entree per person

MEDITERANIAN
Tomatoes, garlic, olive oil, greens, cumin, garbanzo beans, and feta cheese.

side $8 | $16 entree per person

PESTO CREAM
Pasta mixed with lemon, basil walnut pesto, tomatoes, cream, and parmesan.

side $8 | $16 entree per person

CILANTRO PESTO PASTA
Cilantro walnut pesto with olive oil, garlic, chilis and tomatoes is tossed

with mixed greens and topped with parmesan cheese.

side $8 | $16 entree per person

DIABLO
Penne pasta served with a spicy tomato cream sauce, topped with grated parmesan.

side $9 | $17 entree per person

ORANGE GINGER {vegan}
A cold pasta salad made of linguini tossed in soy sauce with a medley of fresh zucchini,

red peppers, carrots, scallions and sprouts, mixed in a sesame and ginger sauce

and served atop a mandarin-orange puree.

side $9 | $17 entree per person

THAI CUCUMBER {vegan}
A cold pasta served with canton noodles, tomatoes, cilantro, cucumbers, and spicy Thai dressing.

side $8 | $16 entree per person

GOULASH {vegan}
A hearty pasta dish of gemelli noodles, tomato basil sauce, taco meat, creamy cheddar sauce

made from hemp milk and our cashew cheese sauce, tossed with greens.side

$8 | $16 entree per person

ENTREES
•
Vegetarian

FALAFEL {vegan} 
Eden’s gluten-free patties made of chick peas, tahini, heavenly spices, garlic, olive oil, and cilantro.
The patties are baked and served atop a bed of brown rice with taziki and pita (not gluten-free).

$8.25 per person

SPINACH AND MUSHROOM LOAF {virtually vegan}
A loaf made with multigrain bread crumbs, fresh spinach, button mushrooms, onions, tofu, garlic, thyme and oregano.

$7 per person

TRIOS PHYLLO
A phyllo triangle stuffed with a mix of walnuts, cream and gorgonzola cheeses, dill and nutmeg.

$14 per person

STUFFED PORTABELLA CAP
A portabella cap stuffed with a caramelized onion and truffle oil puree and a jeweled cream cheese.
Served over brown rice with candied walnuts and dried cranberries.

$14 per person

CURRY DUMAR {vegan}
A curried stew made of potatoes, onions, organic tofu, green beans, tomatoes, pistachios,

white raisins and coconut milk, garnished with carrots. Served over cous cous.

$14 per person

SAVORY BREAD PUDDING
Cubed sourdough and nine grain bread mixed with caramelized onions, sage, thyme, eggs, and milk.

Topped off with a roasted garlic and fresh basil cream sauce with bleu cheese crumbles.

$14 per person

AFRICAN STEW {vegan}
A hearty stew made of eggplant, potatoes, red and yellow onion, cabbage, tomatoes,

garbanzo beans, cinnamon and spices. This entree is served over couscous.

$14 per person

EGGPLANT STEW {vegan}
A vegan stew made of organic eggplant, organic peppers, tomatoes, scallions,

garlic, sage and rosemary. served on a bed of black eyed peas

$14 per person

WINTER STEW {vegan}
A hearty stew of red onions, green peppers, organic butternut squash and Yukon potatoes

over organic brown rice and greens. this is topped with a spicy cinnamon apple chutney.

$14 per person

STUFFED PEPPERS {vegan}
Mixed peppers stuffed with a puree of TVP, mushrooms, carrots, onions, tomato paste, celery,

brown rice, thyme, oregano and basil. topped with a tomato coulee and served along side brown rice.

$15 per person

PORTABELLA STEAK & CHEDDAR TOFU SANDWICH {vegan}
A portabella steak with shredded organic tofu with cheddar cheese made from organic cashews

on a whole wheat bun with onions, tomatoes and mixed greens served with sweet potatoes.

$10 per person

CURRY COUS COUS {vegan}
A meal of African cous cous, French green beans, carrots, tomatoes, onions, raisins,

garbonzo beans, curry spices, and a hint of garlic.  Topped with a tomato chutney.

$16 per person

ROAST {vegan}
A wonderful roast of organic cabbage, organic turnips, carrots, onion,

organic tofu, and potatoes…topped with a sage mushroom gravy.

$17 per person

MISO BOWL {vegan/gluten free}
A treasure bowl of organic broccoli and carrots, central soy tofu with wasabi, portabella

and oyster mushrooms, onion, and love in a fabulous miso mandarin broth blessed

with coconut milk all over organic brown rice with fresh cilantro and lime.

$16 per person

EGGPLANT CANNELONI {vegan}
Whole wheat organic potato pancake with a roasted garlic spread, eggplant rounds

baked with oregano & basil, and grilled organic zucchini with

whole wheat cous cous topped with tomato basil coulee.

$16 per person

ARTICHOKE AND POTATO CANNELONI {vegan}
Our home-made organic whole wheat potato bread wrapped around herbed cream cheese,

blessed with glazed carrots, artichoke hearts, caramelized onions and grilled spinach,

baked, then…topped with tomato basil coulee.

$18 per person

SAVORY BREAD PUDDING
A mix of multi grain bread cubes, sour dough, eggs, garlic, basil, oregano, rosemary, and sage…

baked with shredded mozzarella.  This then is topped with an herbed mushroom sauce.

$15 per person

SPINACH BALLS & COUS COUS {vegan}
Our spinach balls are made from fresh spinach, onions, spices, flax seeds, bread crumbs and tofu,

served with whole wheat organic cous cous and topped with a tomato basil marinara.

$15 per person

OYSTER MUSHROOM AND FRENCH LENTILS
Steamed Beau Solais Farms oyster musrhoom served steamed over a turnip puree infused with white truffle oil…on a bed of French lentils garnished with snow pea sprout tendrils.

$18 per person

CURRY ZUCCHINI & QUINOA {vegan/gluten free}
A mix of the ancient grain, quinoa, with curried spices, zucchini, organic local tofu, tomatoes and love…served with a mandarin salad on the plate.

$16 per person

SMOKY BLACK BEANS AND POLENTA {vegan/gluten & soy free}
Organic cornmeal polenta infused with garlic and herbs is blessed with a smoky organic turtle bean sauce

and topped with cashew cheddar cheese, red salsa and corn Pico de Gallo.

$16 per person

QUINOA SHROOM {vegan/gluten free}
Organic red quinoa, an ancient grain, stewed with Central soy organic tofu, carrots, curry spices,

organic garbanzo beans and zucchini served over a portabella steak,

and brown rice topped with tomato raisin chutney.

$16 per person

BBQ {vegan}
Organic central soy tofu or house-made seitan slow roasted with our own bbq sauce

served with sour dough toast, mashed potatoes and creamy corn.

$16 per person

ISRAELI COUS COUS  {vegan w/o feta}
Plump Israeli cous cous infused with curry, garam masala and currants with a baked sweet potato,

grilled spinach and topped with tomato currant chutney and feta.

$16 per person

COCONUT CURRY {vegan/gluten free}
This is a stew of potato, red and green peppers, water chestnuts, carrots, and zucchini

in a coconut curry broth served over rice stick noodles with fresh cilantro and chili paste.

$16 per person

STEAK & POTATOES with COCONUT BISCUIT & MUSHROOM GRAVY {vegan}
A portabella steak with garlic mashed potatoes, a whole wheat organic coconut biscuit

all topped with a mushroom sage gravy.

$17 per person

DAHL {vegan/gluten & soy free}
Organic mung bean dahl with organic garbanzo beans stewed with carrots, onions, and

curry spices over organic brown rice and topped with a tomato and white raisin chutney.

$16 per person

STRUDEL
Phyllo pastry is wrapped around a mix of Yukon potatoes and local savoy cabbage,

baked perfectly, and served with roasted carrot topped with a beet dill cream sauce.

$16 per person

BBQ PORTABELLA BRUCHETTA
Grilled bread topped with spicy mayo, tomatoes, portabella strips in our bbq sauce

topped with cheddar cheese mix served with a side of mixed greens and poppy dressing.

$14 per person

LENTIL STEW {vegan/gluten & soy free}
A lovely stew of organic lentils simmered with onions, carrots, sage, thyme, turmeric and love

served over organic rice and topped with a yummy apple chutney.

$16 per person

SPINACH BALL GRINDER {virtually-vegan}
Served open faced on a grilled slab of bread with spicy aioli and our fabulous spinach balls

topped with tomato basil sauce all over mixed greens.

$15 per person; add parmesan .75

STUFFED EGGPLANT {vegan/gluten & soy free}
A bulbous eggplant, baked, then stuffed with an organic brown rice and mushrooms mixture

with steamed broccoli and topped with a creamy carrot gravy fortified with nutritional yeast.

$17 per person

MUSHROOM BROCCOLI CASSEROLE {vegan/gluten & soy free}
Organic Lundburg brown rice in a treasure of mushrooms, sage, fennel seed and oregano

blessed with lots of steamed broccoli then a creamy carrot sauce.

$15 per person

FRENCH KISSED “Oysters” {vegan/gluten free}
French kiss green lentils with fresh basil, turnip puree, caramelized onions,

steamed Beau Solais oyster mushrooms, drizzled with truffle oil.

$18 per person

SHEPHERD’S PIE
Garlic mashed potatoes topped with a „meaty“ sauce made with tvp, spices and mushrooms

topped with an organic whole wheat biscuit and creamy mushroom gravy.

$16 per person

RAUL’S ROUND-UP
A flour tortilla filled with organic brown rice, roasted potatoes, cheddar cheese, mozzarella, parmesan…

served over a bed of creamy Diablo sauce topped red salsa.

$15 per person

ORGANIC BLACK BEAN AND YUKON SOFT TACO {vegan}
A flour tortilla filled with smoky organic black turtle beans, organic brown rice, yukon potatoes,

onion, red pepper, spices and love…served with red salsa and an Adam’s side salad.

$15 per person

BEAUREGARD ROAST {vegan/gluten & soy free}
A café favorite, roasted local Napa and red cabbage, organic Beauregard sweet potatoes and carrots

with grilled Beau Solais oyster mushrooms topped with a roasted red pepper & cashew cream sauce.

$17 per person

LENTIL STEW  {vegan/gluten & soy free}
Organic lentils begin this treasure bowl of love, they’re simmered with thyme, sage and oregano,

with carrots, candied onions over organic brown rice blessed with roasted almonds.

$15 per person

TOFU NICOISE {vegan/gluten free}
Baked herb encrusted Central soy tofu with mixed greens, organic rice, sweet potatoes,

calamata olives, tomatoes, and a marinated balsamic cucumber relish.

$16 per person

TREE HUGGER {virtually-vegan}
An open faced bruchetta blessed with Eden’s version of a sloppy joe that we make with textured

vegetable protein, carrots, mushrooms, sage, oregano and basil with chili cumin aioli over greens.

$14 per person

LASAGNA {vegan/gluten free}
Layers of organic rice noodles surrounded by tomato sauce, and a yummy “sausage” layer made with onion,

mushrooms, herbs and love with a “ricotta” topper of organic central soy tofu infused with broccoli.

$16 per person; add garlic bread $2

CHEESE AND ONION ENCHILADA {vegan/gluten free}
Layered corn tortillas, caramelized onions, a cocoa enchilada sauce, vegan cheddar cheesy cheese,

made from raw organic cashews, with organic brown rice, salsa, and a dollop of spicy mayo.

$13 per person

THE TOFU RUELKE {vegan}
Between two slices of thinly cut bread grilled with our own garlic bread spread,

lies warm nutritional yeast encrusted tofu layered with hummus, pickles, lettuce and tomato.

Served with a side salad of shredded carrot, warm roasted beets, cucumber and red onions.

$16 per person

TAMALES {vegan}
Homemade tamales made with masa meal infused with chili powder, cumin and love,

wrapped around our taco meat, made with tvp, onions and mushrooms, in a corn husk,

served with organic brown rice, smoky black beans and red salsa.

$15 per person

TOMATO BASIL TOFU PLATE {vegan}
Lovely tofu balls are made with shredded Central soy tofu, herbs, garlic, and olive oil,

baked and served over organic whole wheat cous cous and

finished with a local sauce of tomatoes, basil and olive oil.

$16 per person

SEVICHE {vegan/raw/gluten free}
A mandarin coconut broth with ginger, chili flakes, garlic, sesame seeds, cilantro, basil,

infusing Beau Solais oyster & medium mushrooms, celery, zucchini, and carrots,

over spinach topped with sunflower seeds.

$15 per person

CHILI con POLENTA
A polenta cake topped with a black bean chili with TVP, onion, carrot, tomato and spices.

Blessed with cheddar and jack cheeses, served with red salsa.

$14 per person

ZUCCHINI CAKE {vegan}
Shredded zucchini, red peppers, bread crumbs, mayonnaise, red onions and spices.

topped with a smoky tomato aioli on top of garlic mashed potatoes.

$16 per person

POLENTA CON FRIJOLES
A large cut of cornmeal polenta with pinto beans, salsa, sour cream, mozzarella and parmesan cheeses.

$14 per person

VEGETABLE LASAGNA {vegan}
Layers of noodles topped with herbed tofu, marinated TVP, tomato basil marinara,

portabella mushrooms, eggplant, and spinach walnut pesto.

$14 per person; add garlic bread $2

SPANAKOPITA
Layers of Phyllo dough stuffed with spinach, potatoes, onions, parsley, feta, oregano and dill…

baked perfectly golden served with taziki sauce.

$12 per person
Fish

SMOKED SALMON
Served with a lemon caper sauce and assorted crackers.

market price

CURRIED SALMON
Salmon oven roasted with a coconut curry lime sauce and lavosh crackers.

market price

SOUTH WEST TUNA and BROWN RICE CASSEROLE {gluten-free}
A mix of chunk light tuna, spices, onions, cheddar, mozzarella and parmesan, organic brown rice,

spicy aioli and garlic…piping hot…topped with a tomato basil sauce.

market price

SWEET AND SPICEY TUNA STEAK
An 8oz. filet grilled medium rare and served over a bed of fresh greens and brown rice.

Topped with cantaloupe salsa and jalapeno aioli.

market price

SALMON CAKE
A plump salmon cake served with smoky tomato aioli.

market price

ROASTED VEGETABLE AND SHRIMP PLATE
Baby zucchini, yellow squash, wax beans, sweet potatoes, roasted red peppers and grilled shrimp.

Drizzled with balsamic and fresh herb vinaigrette over greens.

market price

BASA DE CARRIBEAN
A large filet of baked basa topped with a fruit salsa and served over organic brown rice.

market price

MANDARIN BASA
A large filet of baked basa that is topped with a mandarin-hoisin sauce.

Served over Thai noodles.

market price

PISTACHIO ENCRUSTED BASA
A fillet of Vietnamese white fish marinated with olive oil, lemon, garlic, parsley and pepper.

Dredged in whole wheat bread crumbs and pistachios, then baked.

Served with a mushroom leak gravy and brown rice.

market price

SOUTHWEST-MIDDLE EASTERN CATFISH
A large filet of catfish that is drizzled with a chipotle coulee and served along side gently boiled baby potatoes.

market price

TUNA
A medium rare fillet served with brown rice, topped with a sweet and spicy reduction sauce

and crushed walnuts that have been tossed with truffle oil and nutmeg.

market price

SOUTHWEST TILAPIA
Pan fried corn meal encrusted tilapia filet over brown rice with black bean Pico de Gallo and cumin chili aioli.

market price

MAHI MAHI
With pineapple salsa, served over fresh spinach and brown rice.

market price

MEDITERRANEAN HALIBUT
With burnt orange and grape sauce, served over cous cous.

market price
Meat

ROASTED GARLIC BEEF TENDERLOIN
Served medium rare with as jus sauce and rolls.

market price

BARON OF BEEF
Served with creamy horseradish sauce and rolls.

market price

STUFFED CHICKEN BREAST
Free range chicken breast stuffed with your choice of spinach and roasted red pepper,

mushroom and leek, or walnuts and bleu cheese.

market price

FORTY CLOVE CHICKEN
Garlic chicken paired with imported cheeses and fresh nuts of the season, garnished with crusty bread.

market price

PECAN ENCRUSTED PORK LOIN AND CHUTNEY
Topped with honey walnut crust, stone fruit chutney, and crusty breads.

market price

HERBED PORK LOIN

market price

SIDES
•
Vegetarian
Organic Brown Rice {vegan} $3 per person
Roasted Sweet Potatoes {vegan} $3 per person
Garlic Mashed Potatoes {vegan} $3 per person
Roasted Potato Wedges {vegan} $3 per person
Roasted Vegetables {vegan} $4 per person
Corn on the Cob {vegan} $2 per person
Candied Carrots {vegan} $3 per person
Salsa {vegan} $1.25 per person
Garlic Green Beans {vegan} $4 per person
Toasted Pita {vegan} $1 per person
Bread and Butter {virtually vegan} $1.25 per person
Wild Rice and Cranberry Basil Pilaf {vegan} $5 per person

 

 

Can we bring in our own food?

No outside food is permitted. We make exceptions for specialty cakes from a bakery only - no homemade cakes. We also make an occasional exception for those who want to bring in ethnic desserts. However, you must sign a waiver of liability if you are bringing in these items.

 

If someone becomes ill from the food, we don't know whose food caused the illness. We work out of health certified kitchen, have taken food handling safety courses and are certified, we know how to prepare and hold food safely. We live in such a litigious society, our insurance company is opposed to taking the chance.

 

 

 

 

 

 

Sinful Desserts

 

We offer a wide variety of desserts everyday, including vegan cakes.

You can order any of our desserts for your special occasion or get together,
simply call 816.561.5415, press 0 (48 hours advance notice required).

Many of our desserts can be made gluten-free or soy-free,
and the majority can be made vegan and organic.

 

We typically don't do tastings.

We can put vegetarian or vegan items on our restaurant menu and email you when they will be on, so you can come try them...
but we do not offer this for meat or fish dishes since we are a vegetarian restaurant.

 

If you want a tasting, we can do that, but you will need pay for all the costs associated with that:

chef, food, and other employees that would be necessary.


 

 

If you are interested in learning more about catering at Eden Alley, or wish to book us for your event, please give us a call at 816.561.7595 or e-mail us at catering@edenalley.com or fill out our Catering Information Form.

 

Our initial consultation is free; subsequent meetings are subject to charge. We require a $200 deposit to "book" a date, which goes towards your final bill. Cancellation within 21 days of event forfeits client's deposit. Cancellation within 1 week of event requires payment of half food quote, because we will have already purchased ingredients for your event. Cancellation less than 1 week of event requires full payment of food quote, as we will have already purchased and started preparing food for your event. Estimate Payment due 7 days prior to event. Any remaining charges will be due within 1 week after your event.

 

Kansas City Catering

 

 


cafe: to-go orders & reservations (816) 561-5415 | catering (816) 561-7595

 

EDEN ALLEY CAFE + CATERING, 707 W 47, lower level of Unity Temple on the Country Club Plaza, Kansas City, Missouri
VEGETARIAN. VEGAN. GLUTEN and SOY FREE featuring a blend of LOCAL, ORGANIC and TRADITIONAL ingredients.

Connected to a six-story parking garage with covered access and wheelchair accessability from the Jefferson side of the garage.
Ride a bike? We have a nine-space bike rack located under the covered access just between the garage and building entrance.

 

Eden Alley Cafe, a Kansas City vegetarian restaurant, offering divine flavor for the conscious eater,
with a blend of traditional, organic, synthetic-free and local ingredients, in the creation of a
vegetarian, vegan, raw, soy and gluten free menu items, including daily specials.


~

Gluten Free Restaurant Guide

 

 

 

 

Vegetarian Vegan Cookbook

Stir-Well to Heaven the Eden Alley Cookbook
85 pages of nutritional information, recipes and beautiful photography!

 

 

Website & Contents © 2011 Eden Alley Café

 

 

website by:

gClootz Design

 


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